Peachy Dressing Recipe

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Peachy Dressing

Karen Feinen

By
@Ganieda

Fresh, quick and easy dressing with only 2g of carbs per Tablespoon, only a trace of fat.


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Serves:

Makes 1 cup

Prep:

5 Min

Method:

Blend

Ingredients

1
peach, peeled and chopped
1/2 c
buttermilk
1 Tbsp
balsamic vinegar
1 tsp
honey
1/4 tsp
salt
1/4 tsp
sugar

Directions Step-By-Step

1
Combine peach and 1/4 cup buttermilk in food processor or blender. Whirl until pureed.
2
Add remaining buttermilk, the vinegar, honey, salt and sugar. Whirl to blend.
3
Scrape the dressing from the processor or blender, and store in covered container in refrigerator. Serve over mixed greens or fruits.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy