PARMESAN-PEPPERCORN RANCH SALAD DRESSING

Ellen Bales

By
@Starwriter

Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook.
Photo: Simplyscratch.com
09-11-15


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Serves:

Makes about 1 cup

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

3/4 c
lowfat buttermilk
¼ c
nonfat sour cream
2 Tbsp
fat free mayonnaise
2 Tbsp
grated parmesan cheese
½ tsp
dried parsley
½ tsp
dried chives
¼ tsp
dried oregano
¼ tsp
garlic powder
1/8 tsp
salt
1/8 tsp
freshly ground black pepper

Directions Step-By-Step

1
In a medium bowl, combine all ingredients, stirring gently with a whisk.
2
For best flavor, refrigerate, covered, for at least 30 minutes before serving.
3
Dressing can be refrigerated in an airtight container for up to five days.

About this Recipe

Course/Dish: Dips, Dressings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom