Orange Vinaigrette

Patsy Fowler


this one is good

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1 c
orange juice, fresh
1 1/2 Tbsp
1 1/2 Tbsp
champagne vinegar or white wine vineagar
1 Tbsp
olive oil, extra virgin
1 dash(es)
1 1/2 c
fresh blueberries
1 lb
fresh strawberries hulled
1 large
ripe peach or nectarine cut into 16 wedges
1/4 c
small fresh basil leaves

Directions Step-By-Step

Combine first 3 ingredients in a small saucepan bring to a boil. Cook until reduced to 1/2 a cup about 15 minutes. Add oil and salt to pan stirring with a whisk. Let stand 2 minutes.
Combine berries and peach in a large bowl. Add juice mixture stirring gently. Sprinkle with basil.

About this Recipe

Course/Dish: Dressings
Other Tag: Quick & Easy