Olive Salad (Muffaletta)

Skip Davis

By
@Grandpaskip

This salad is traditional as part of a Muffaletta sandwich, but try these other ideas for this flavorful concoction.

Combine with cream cheese and use as a spread for crackers.

Use it on a turkey, ham or other simple luncheon meat and turn those into a wonderful, sloppy, drippy sandwich sensation.

For something totally different, with a lot of flavor, toss with lightly cooked vegetables


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Comments:

Serves:

enough for 8 servings

Prep:

20 Min

Ingredients

1 c
pimento-stuffed green olives, chopped
2 small
cans (about 4 ounces each) chopped black olives
1/2 c
extra virgin olive oil
1/2 c
finely chopped curly parsley
3 clove
garlic, minced
1 Tbsp
red wine vinegar
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
white pepper
1/4 tsp
tabasco sauce

Directions Step-By-Step

1
Mix all the olive salad ingredients and refrigerate, covered.
2
NOTE: Can be made several hours or even a few days ahead of serving.

About this Recipe

Course/Dish: Other Salads, Spreads, Dressings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy