Olive Garden Copykat Salad Recipe

No Photo

Have you made this?

 Share your own photo!

olive garden copykat salad

julie davis

By
@jewls9

this salad and hot bread sticks are a great meal in itself!


Featured Pinch Tips Video

Serves:

4

Prep:

30 Min

Ingredients

1
head iceburg lettus -
1/2 medium
red onion
1 can(s)
large black olives
2 large
roma tomatoes
1/2 c
fresh grated parmesan cheese
5-6
pepperoncini peppers
1 c
garlic and cheese croutons

ITALIAN DRESSING

1/2 c
mayonnaise
1/3 c
white vinegar
1 tsp
extra virgin olive oil
2 Tbsp
corn syrup, light
2 Tbsp
parmesian cheese
2 Tbsp
romano cheese, grated
1 clove
crushed garlic
1/2 tsp
italian seasoning blend
1/2 tsp
parsley, italian
1 Tbsp
lemon juice, fresh
1 tsp
sugar

Directions Step-By-Step

1
Wash head of lettus in cold water and take out core, use a salad spinner you have one. put back in the refrigerator x 2 hours to chill/crisp up. always keep cold. after chilled tear into bite size peices, put back into refrigerator in serving bowl.
2
In a medium size bowl,
Slice red onion into 1/8 in slices and seperate.
Drain water from olives and add to onion.
Wash and cut tomatoes in quarter slices, add to bowl.
drain 5-6 pepperoncini peppers whole, add to bowl.
3
Make Italian dressing by combining all ingredience on list, and wisk in small bowl. let set for an hour.
4
Take out lettus, add bowl of onion, olives, pepperoncini's and tomatoes- toss lightly, add parmasian cheese toss again. add croutons.
5
Add dressing and toss again.

At table add fresh grated parmasian cheese to taste.

About this Recipe

Course/Dish: Lettuce Salads, Dressings
Other Tags: Quick & Easy, Healthy