Real Recipes From Real Home Cooks ®

mom's southern cornbread dressing

(1 rating)
Recipe by
Melody Flynn
Blue Springs, MO

this has been passed down through the generations in our family.

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For mom's southern cornbread dressing

  • 1 pkg
    bread cubes, seasoned for stuffing
  • 1 lg
    onion, chopped
  • 6 lg
    boiled eggs, chopped
  • 1 can
    49-1/2 oz chicken broth
  • 4 box
    jiffy cornbread mix, cooked per box instructions
  • 2 bunch
    scallions, chopped
  • salt and pepper to taste

How To Make mom's southern cornbread dressing

  • 1
    In a large bowl, prepare 4 boxes Jiffy cornbread mix per box instructions. Pour into a 9x13 greased pan and bake until done. Remove from oven and cool.
  • 2
    Crumble cooled cornbread and mix with bread cubes, onions, eggs and seasonings and add chicken broth a little at a time until moistened (you may not need the whole can). Add to pan with turkey during the last hour of cooking time.

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