Mom's Southern Cornbread Dressing
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- 1 pkg
- bread cubes, seasoned for stuffing
- 1 large
- onion, chopped
- 6 large
- boiled eggs, chopped
- 1 can(s)
- 49-1/2 oz chicken broth
- 4 box
- jiffy cornbread mix, cooked per box instructions
- 2 bunch
- scallions, chopped
- salt and pepper to taste
1In a large bowl, prepare 4 boxes Jiffy cornbread mix per box instructions. Pour into a 9x13 greased pan and bake until done. Remove from oven and cool.
2Crumble cooled cornbread and mix with bread cubes, onions, eggs and seasonings and add chicken broth a little at a time until moistened (you may not need the whole can).
Add to pan with turkey during the last hour of cooking time.