Mock Sour Cream

Russ Myers

By
@Beegee1947

This tastes surprisingly like real sour cream.
Use in dips and salad dressings but not in cooked dishes.


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Comments:

Serves:

2 Cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

16 oz
low fat cottage cheese
2 Tbsp
lemon juice
1/3 to 1/2 c
skim milk

Directions Step-By-Step

1
Mix cottage cheese, lemon juice and 1/3 cup milk in a blender until smooth and creamy, adding more milk as needed.

About this Recipe

Course/Dish: Dips, Spreads, Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy