Real Recipes From Real Home Cooks ®

miso, carrot, and sesame dressing

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Bon Appetit April 2012.

yield 1 1/2 cups
prep time 15 Min
method No-Cook or Other

Ingredients For miso, carrot, and sesame dressing

  • 1/2 c
    white miso
  • 6 Tbsp
    vegetable oil
  • 1/4 c
    finely grated peeled carrot, packed
  • 2 Tbsp
    finely grated peeled ginger
  • 2 Tbsp
    unseasoned rice vinegar
  • 4 tsp
    toasted sesame seeds
  • 2 tsp
    toasted sesame oil
  • 2 tsp
    honey

How To Make miso, carrot, and sesame dressing

  • 1
    Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container.
  • 2
    Cover and shake vigorously until well combined.
  • 3
    DO AHEAD: Can be made 2 days ahead. Cover and chill.

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