Miso, Carrot, And Sesame Dressing Recipe

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Miso, Carrot, and Sesame Dressing

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit April 2012.


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Rating:

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Serves:

1 1/2 cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2 c
white miso
6 Tbsp
vegetable oil
1/4 c
finely grated peeled carrot, packed
2 Tbsp
finely grated peeled ginger
2 Tbsp
unseasoned rice vinegar
4 tsp
toasted sesame seeds
2 tsp
toasted sesame oil
2 tsp
honey

Directions Step-By-Step

1
Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container.
2
Cover and shake vigorously until well combined.
3
DO AHEAD:
Can be made 2 days ahead. Cover and chill.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese
Other Tag: Quick & Easy