Mike's Easy Creamy Balsamic Dressing

Julie Madawi


My husband is on the maintenance phase after reaching his goal weight (yay, hubby!) trying to figure out what he could use as a dressing for his salad. He came up with this very low carb version, using simple ingredients. He had bought a bottle of original Caesar dressing, but likes this one much better!

Make sure you use a very good quality balsamic vinegar, like the kind you would find at a wholesale, Costco type store.

Use it on any kind of salad, coat meat with it before dredging in flour to bake, let your imagination run wild!

NOTE: Freeze a lemon whole and grate it as needed.

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16 - 20 Servings @ 2 TBS each


5 Min


1 1/2 c
hellmans mayonnaise (best foods)
6 Tbsp
good quality balsalmic vinegar
1 1/2 Tbsp
grated lemon (see notes)
salt and pepper

Directions Step-By-Step

Blend all together and refrigerate. My husband recommend's using a hand blender.