Mango Tango Sauce

nellie rickey

By
@jus4nan

Started this by trying to duplicate a sauce my friend makes at his restauraunt..I love it..sweet ..spicy..with a kick


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Prep:

1 Hr

Cook:

5 Min

Ingredients

1..3 Tbsp
garlic chili sauce..1=mild 2= medium 3= hot
1 can(s)
mango apple juice frozen concentrate..do not dilute
1 can(s)
coconut milk
2
mangos...ripe
1 tbs
apple vinegar
1 c
sugar
1 Tbsp
cornstarch diluted with water

Directions Step-By-Step

1
Slice and cube your mangos..put all ingredients into a food processer with exception of the corn starch..blend and pulse until pureed well..
2
Pour into a medium sauce pan and bring to a slow boil..stirring to keep from sticking...once it begins to boil add your corn starch and simmer for 5 minutes
3
Pour into hot prepared 4 oz..canning jars..put lids and rings on and turn upside down for 5 minutes to heat the top of the jar..carefully turn back over and let cool

This is a great dip for a hamburger or chicken sandwich..I also use it as a marinade for basting..just before taking off the grill