Italian Stuffing

N A

By
@BellaBlue7972

My grandfather starting making a stuffing with salami and cheese in it when I was a kid. My dad than enhanced the recipe with more meats and grated parmesan cheese. Than when I started making it I added more to it. It has become a family tradition to have this stuffing on Thanksgiving. Enjoy!!


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Ingredients

1 lb
white bread, cut into cubes
8
eggs, beaten
1 c
prosciutto, diced
1 c
salami, diced
1/2 c
pepperoni, diced
1 lb
mozzarella, diced
1/4 c
parmesan cheese, grated
2 Tbsp
fresh parsley, chopped
2 clove
garlic, finely chopped
2 tsp
poultry seasoning
pepper to taste
3-4 c
chicken or turkey broth

Directions Step-By-Step

1
Place the bread cubes in a large bowl and moisten with the broth. May not use the entire 2 cups of broth.
2
Add the remaining ingredients and mix well. Add more broth if needed.
3
Place stuffing in a fowl or casserole dish. If being baked in a casserole dish tent with aluminum foil and bake at 350 degrees for 40-45 minutes. Uncover half way thru and mix up and recover. This will allow the stuffing to stay moist and have a similar texture to the way it comes out of a fowl.

About this Recipe