Iris Clark Recipe

Iris's Homemade Yogurt

By Iris Clark iclark10

Recipe Rating:
 2 Ratings
7-8 cups
Prep Time:
Cook Time:

Iris' Story

Good recipe for homemade yogurt made without any "fancy" equipment. It's very tasty and you can flavor it any way you like! You could add a fresh strawberry puree and granola! I've made this several times. Its as easy as it looks.

NOTE: The "Cook" time is actually the "incubation period" while the yogurt cultures grow in the milk mixture overnight.


1 tsp
gelatin, unflavored (knox), dry
1/2 c
hot water
1 Tbsp
2 or 3 c
powdered milk, dry
3 c
water, cold
1 - 13 oz can(s)
evaporated milk, undiluted
3 Tbsp
plain yogurt, with active yogurt cultures

Directions Step-By-Step

Preheat oven to 275 F. Dissolve gelatin in hot water. Stir until thoroughly dissolved.
Add the sugar and COOL to 110 F.
Mix in the remaining ingredients in the order given. Stir well. Place in a covered bowl.
Place bowl in the preheated oven, close door and TURN OFF the oven. Leave 8 to 10 hours, then refrigerate your fresh yogurt!
You can flavor your yogurt any way you like! One idea would be a fresh strawberry puree and honey or stevia! Granola is also great with yogurt! Use the yogurt in dips (like you would use sour cream).