Iris's Homemade Yogurt
NOTE: The "Cook" time is actually the "incubation period" while the yogurt cultures grow in the milk mixture overnight.
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- 1 tsp
- gelatin, unflavored (knox), dry
- 1/2 c
- hot water
- 1 Tbsp
- 2 or 3 c
- powdered milk, dry
- 3 c
- water, cold
- 1 - 13 oz can(s)
- evaporated milk, undiluted
- 3 Tbsp
- plain yogurt, with active yogurt cultures
1Preheat oven to 275 F. Dissolve gelatin in hot water. Stir until thoroughly dissolved.
2Add the sugar and COOL to 110 F.
3Mix in the remaining ingredients in the order given. Stir well. Place in a covered bowl.
4Place bowl in the preheated oven, close door and TURN OFF the oven. Leave 8 to 10 hours, then refrigerate your fresh yogurt!
5You can flavor your yogurt any way you like! One idea would be a fresh strawberry puree and honey or stevia! Granola is also great with yogurt! Use the yogurt in dips (like you would use sour cream).