Iris's Homemade Yogurt
|1 tsp||gelatin, unflavored (knox), dry|
|1/2 c||hot water|
|2 or 3 c||powdered milk, dry|
|3 c||water, cold|
|1 - 13 oz can(s)||evaporated milk, undiluted|
|3 Tbsp||plain yogurt, with active yogurt cultures|
Good recipe for homemade yogurt made without any "fancy" equipment. It's very tasty and you can flavor it any way you like! You could add a fresh strawberry puree and granola! I've made this several times. Its as easy as it looks.
NOTE: The "Cook" time is actually the "incubation period" while the yogurt cultures grow in the milk mixture overnight.