Iris's Homemade Yogurt
|Categories:||Fruit Breakfast, Other Breakfast, Fruit Appetizers, Fruit Desserts, Smoothies, Dips, Other Sauces, Other Snacks, Quick & Easy, For Kids, Healthy|
|Keywords:||easy, milk, homemade, yogurt, parfait, dairy, economical, non-cook|
|1 tsp||gelatin, unflavored (knox), dry|
|1/2 c||hot water|
|2 or 3 c||powdered milk, dry|
|3 c||water, cold|
|1 - 13 oz can(s)||evaporated milk, undiluted|
|3 Tbsp||plain yogurt, with active yogurt cultures|
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DirectionsPreheat oven to 275 F. Dissolve gelatin in hot water. Stir until thoroughly dissolved.Add the sugar and COOL to 110 F.Mix in the remaining ingredients in the order given. Stir well. Place in a covered bowl.Place bowl in the preheated oven, close door and TURN OFF the oven. Leave 8 to 10 hours, then refrigerate your fresh yogurt!You can flavor your yogurt any way you like! One idea would be a fresh strawberry puree and honey or stevia! Granola is also great with yogurt! Use the yogurt in dips (like you would use sour cream).