Irish Pub Salad

Daily Inspiration S

By
@DailyInspiration

This recipe can be easily doubled.

Recipe originally from Epicurious.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c
regular (or lowfat) mayonnaise
2 Tbsp
malt vinegar (or white wine vinegar)
2 tsp
fresh tarragon, chopped (or 3/4 tsp. dried)
1 tsp
whole grain dijon mustard
2 - 3 tsp
water
4 c
boston or bibb lettuce, torn
4 c
any combination of pickled beets, sliced cucumbers, diced tomatoes, chopped celery, shredded cabbage, or sliced onions
2
hard boiled eggs
4 oz
cheddar (or blue cheese), cut into wedges

Directions Step-By-Step

1
Combine mayonnaise, vinegar, tarragon and dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour . Season dressing to taste with salt and pepper.
2
Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.

About this Recipe

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy