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instant remoulade sauce

(2 ratings)
bigmammaalso avatar
Recipe by
Lynn Troutman
@bigmammaalso
jackson, MS

I found this recipe when trying to duplicate a restaurant recipe for same...this is better than the restaurant one. Be sure to let the sauce sit for awhile to allow the flavors to meld together.

►
(2 ratings)
yield 10 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For instant remoulade sauce

  • 1 Tbsp
    creole mustard, or more
  • 2 Tbsp
    grated onion
  • 1 pt
    mayonnaise
  • 1/4 c
    bottled horseradish
  • 1/2 bottle
    dried chives (in spice section of grocery store)
  • 1/4 tsp
    salt
  • 1 Tbsp
    fresh squeezed lemon juice
  • 1/4 tsp
    black pepper

How To Make instant remoulade sauce

  • 1
    Hand mix all ingredients together. Sauce is best after 24 hours in the refrigerator. This is also an excellent cold sauce for a shrimp and pasta salad or any seafood salad.
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