Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing

Kelly Williams

By
@WildfloursCottageKitchen

One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share!

Photo by Rita~! Thanks so much Reets!! :D


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Serves:

4

Prep:

5 Min

Ingredients

1 head
iceberg lettuce
1 cup
heavy mayo, i use hellmann's
1 cup
sour cream, don't sub light
4 oz.
room temp. blue cheese, crumbled
2 Tbl.
fresh lemon juice
1 dash
tabasco sauce
fresh ground salt and black pepper to taste
2 Tbl.
finely chopped fresh chives
*extra chopped chives to garnish

Directions Step-By-Step

1
Cut the lettuce into 4 wedges and place on chilled plates. In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese. Spoon a generous amount of dressing over each wedge of lettuce. Garnish with the extra chives and serve.

This recipe is wonderful for when having company, or when you just need a lil' spoiling! ;)

About this Recipe

Course/Dish: Lettuce Salads, Dressings
Other Tag: Quick & Easy
Hashtags: #Company, #BlueCheese