Honey Dijon-Lemon Vinaigrette

Teresa Pendino


This is my "go to" dressing for salads. It has much lower sodium than most store bought. Everyone says it is just as good, if not better, than Olive Garden®'s dressing. It only takes 1 Tablespoon instead of the normal 2 that most bottles say is a serving.

Serving Size: 1 Tablespoon
Cals 25, Total Fat 2.4g, Sat Fat 0.3g, Chol 0mg, Sodium 93mg, Pot 0mg, Total Carbs 1g, Dietary Fiber 0g, Sugar

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5 Min


No-Cook or Other


3 Tbsp
vegetable broth
2 Tbsp
fresh lemon juice
2 Tbsp
extra virgin olive oil
1 1/2 Tbsp
red wine vinegar
1 Tbsp
honey dijon mustard
2 tsp
minced garlic
2 tsp
worcestershire sauce
1/2 tsp
black pepper

Directions Step-By-Step

Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator. Keeps for 1 week.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy