HOMEMADE SALAD DRESSING .. Oil and Vinegar...with a secret ingredient
Nancy J. Patrykus
She was gracious enough to share it. While I was visiting in Florida.
Check back for a picture .
Pour into a jar and seal.
Shake before using.
Keep in refrigerator up to 1 week.
Adding brown sugar will tame the tang of the wine vinegar.
For extra flavor,use garlic flavored olive oil.