Homemade Miracle Whip

Susan Cutler

By
@suak

For all you lovers of Miracle Whip, this is for you! My son is very happy!!


Featured Pinch Tips Video

Comments:

Serves:

68 - cook time is total time

Cook:

40 Min

Ingredients

2
egg yolks
1/2 tsp
salt
1 Tbsp
powdered sugar
3 Tbsp
lemon juice or vinegar
1 1/2 c
vegetable oil
1 1/2 Tbsp
flour or corn starch
1 tsp
dry mustard
1/2 c
boiling water
2 Tbsp
vinegar
salt

Directions Step-By-Step

1
Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
2
Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
3
Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
4
Mix the flour, mustard, boiling water and vinegar together until smooth
5
Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
6
Slowly add this hot mixture to the mayonnaise and blend well.
7
Pour in a container and cool in the refrigerator

About this Recipe