Homemade Ketchup

Linda Kauppinen

By
@cyrene

Very good recipe for a table mainstay!! Tasty too!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 6 pints
Method:
Canning/Preserving

Ingredients

4 gal
ripe tomatoes
2 large
onions
5 stalk(s)
celery
2
green sweet peppers
3 c
granulated sugar
2 c
apple cider vinegar
1/4 tsp
cloves, ground
1/2 tsp
allspice
1/2 tsp
cinnamon
3 Tbsp
salt

Step-By-Step

1Cook tomatoes, onions, celery and peppers together until soft and mushy
2Force through food press or strainer.
3Place strained mixture in soup kettle and add remaining ingredients.
Boil 10 minutes.
Pour into hot, sterilized jars and seal.

About this Recipe

Course/Dish: Other Sauces, Dressings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #ketchup, #condiments