Homemade Ketchup

Linda Kauppinen

By
@cyrene

Very good recipe for a table mainstay!! Tasty too!!


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Comments:

Serves:

makes 6 pints

Method:

Canning/Preserving

Ingredients

4 gal
ripe tomatoes
2 large
onions
5 stalk(s)
celery
2
green sweet peppers
3 c
granulated sugar
2 c
apple cider vinegar
1/4 tsp
cloves, ground
1/2 tsp
allspice
1/2 tsp
cinnamon
3 Tbsp
salt

Directions Step-By-Step

1
Cook tomatoes, onions, celery and peppers together until soft and mushy
2
Force through food press or strainer.
3
Place strained mixture in soup kettle and add remaining ingredients.
Boil 10 minutes.
Pour into hot, sterilized jars and seal.

About this Recipe

Course/Dish: Other Sauces, Dressings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #ketchup, #condiments