3 Homemade Cheese Whiz Recipes

Pat Duran Recipe

By Pat Duran kitchenchatter

makes about 3 or 4 pints?
Cook Time:
Stove Top

These recipes are from ifood.tv. and tipnut.com...
It's a lot cheaper than the store-bought and it is so much better. Give it a try and you will be surprised at all the dishes you can use this recipe in.
BE SURE TO DATE CONTAINERS WHEN STORING-will only last 3 months....


1 c
(cup)shredded chedder cheese, real cheese only
12 oz
can evaporated milk
1 tsp
granulated sugar
1 tsp
1 tsp
all purpose flour
1 tsp
ground mustard
of salt
1/4 tsp
garlic powder
1/4 tsp
worcestershire sauce
1/4 tsp

Directions Step-By-Step

Cook in double boiler, stir frequently until cheese is melted and creamy. Remove from heat and whip until smooth and no lumps. While still hot ,pour into sterilized jars and refrigerate. Keeps up to 3 months sealed. One month after opening. Keep refrigerated and date the container---
Recipe 2 Cheese Whiz
2 lb. sharp cheese, grated, real cheese only
1/2 teas. dry mustard
12 oz. can evaporated milk
1/2 teas. salt
1/4 teas. pepper
1/4 cup butter or margarine

Scald milk, add remaining ingredients and stir over low heat for 5 minutes, until cheese is melted . Pour into jars while hot and after it seals store in refrigerator, up to 3 months ;be sure to label container with date stored.
Recipe # 3
3 oz. evaporated milk
1 teaspoon vinegar
1/2 teaspoon salt
1 pound Velveeta cheese, cut into chunks
1/2 teaspoon dry mustard
Melt cheese and milk in double boiler. When melted and smooth add remaining ingredients . Stir to blend. Pour into 4 pint jars filling 3/4 full. Seal in jars and process in boiling water bath for 10 minutes.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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Pat Duran kitchenchatter
Mar 27, 2014
Sorry Cindy- but the 3 month time was up...maybe putting a date on it is a good idea..I have not had that problem,yet...glad for the idea will insert it into the recipe, thanks and hugs for the information and for the vote of approval....
cindy mactaggart cinbad1973
Mar 27, 2014
When you say - "keeps 3 months" you are not kidding. I had made a new batch 3 months ago, the kids were tired of cheese whiz for "now." I opened my fridge t find a sourdough/cheese/garlic mess. Looked like a orange volcano. Pretty cool, and pretty sad at the same time. Of course today is the day my kids ask for cheese whiz sandwiches. I will make a new batch this weekend - and put a date on it. I love it.
Pat Duran kitchenchatter
Jan 17, 2014
Cindy so glad you are loving this recipe and the kids love it too. thanks and please give this recipe your approval check vote..hugs...to you and the kids..
cindy mactaggart cinbad1973
Jan 17, 2014
As it turns out my picky eater "Loves" it. Win win. I mixed 1/2 jar with salsa and we had nachos for supper. The kids scraped the bowl clean. Win win again. Thank you for your recipes. FYI it costs more up here for Velveeta then a large jar of Cheese Whiz. Recipes 1 and 2 are the most cost effective where I am.
Pat Duran kitchenchatter
Jan 16, 2014
Thanks for trying Cindy - you should try #3..hugs