Handcrafted, Fresh Ricotta Cheese

TROY RAY

By
@TROYRAYNYC

The silky texture and the lovely dairy flavor are addictive!

Rating:
★★★★★ 1 vote
Comments:
Serves:
One Family or One Party!
Prep:
5 Min
Cook:
15 Min

Ingredients

8 c
whole milk
3 Tbsp
lemon juice, freshly squeezed
1 1/2 tsp
kosher salt

Step-By-Step

1Line a free-standing sieve or colander with four layers of cheesecloth. Place in sink.
2In a heavy saucepan, bring milk and salt to a simmer over medium-high heat.
3Stir in fresh lemon juice. Lower heat slightly and gently stir until curds begin to form; about 1 to 3 minutes--- no more than 5. Remove pan from heat.
4Using a slotted spoon or a handheld sieve, transfer curds to prepared colander. Let drain for ONLY one minute.
5Transfer the fresh ricotta to a medium-sized bowl. Cheese can be served warm, or chilled! Covered, the ricotta will last in refrigerator for up to 2 days. Enjoy!

About this Recipe