Grilled Vegetable Marinade/dressing Recipe

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Grilled Vegetable Marinade/Dressing

Gar Campbell


I first started using this marinade/dressing on grilled tomatoes, but my favorite thing to use it on is asparagus. I usually dress the vegetables in a casserole dish and put them right back into it when I take them off the grill to save on clean-up. This is great on tomatoes, asparagus, green beans, squash and eggplant.

pinch tips: How to Wash Fruits & Vegetables





15 Min


3 Tbsp
olive oil
1 1/2 Tbsp
balsamic vinegar
2 tsp
1/4 tsp
dijon mustard
1/2 tsp
fresh rosemary, removed from stems and chopped
1/2 tsp
fresh thyme, removed from stems
salt and pepper, to taste

Directions Step-By-Step

Wash and prepare vegetable of choice, place in casserole dish.
Combine the oil, vinegar, honey, dijon, rosemary and thyme in a small bowl and whisk until combined. Pour over vegetables and then add salt and pepper.
Transfer vegetables to grill and cook over medium heat until tender, usually about ten minutes. Place cooked vegetables back in casserole dish and serve warm.

About this Recipe

Course/Dish: Vegetables, Marinades, Dressings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy