Grilled Vegetable Marinade/dressing Recipe

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Grilled Vegetable Marinade/Dressing

Gar Campbell

By
@garyleecampbell

I first started using this marinade/dressing on grilled tomatoes, but my favorite thing to use it on is asparagus. I usually dress the vegetables in a casserole dish and put them right back into it when I take them off the grill to save on clean-up. This is great on tomatoes, asparagus, green beans, squash and eggplant.


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Comments:

Serves:

4

Prep:

15 Min

Ingredients

3 Tbsp
olive oil
1 1/2 Tbsp
balsamic vinegar
2 tsp
honey
1/4 tsp
dijon mustard
1/2 tsp
fresh rosemary, removed from stems and chopped
1/2 tsp
fresh thyme, removed from stems
salt and pepper, to taste

Directions Step-By-Step

1
Wash and prepare vegetable of choice, place in casserole dish.
2
Combine the oil, vinegar, honey, dijon, rosemary and thyme in a small bowl and whisk until combined. Pour over vegetables and then add salt and pepper.
3
Transfer vegetables to grill and cook over medium heat until tender, usually about ten minutes. Place cooked vegetables back in casserole dish and serve warm.

About this Recipe

Course/Dish: Vegetables, Marinades, Dressings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy