Green Salad With Apples And Orange Vinaigrette Recipe

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Green Salad with Apples and Orange Vinaigrette

Karen LaValley

By
@DallasChefKaren

This healthy salad will brighten any lunch time with only 165 calories and 16 carbs.
Goes great with leftover chicken or turkey.


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Rating:

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Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

12 c
mixed torn salad greens, preferably half curly endive and half romaine
1
apples, golden delicious
1
apples, red delicious
1 large
navel orange
1/3 c
olive oil
3 Tbsp
red wine vinegar
1 tsp
dijon mustard
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Prepare the Orange-Mustard Dressing:
Grate rind from orange directly into salad bowl. Add olive oil, vinegar, mustard, salt & pepper; whisk together until creamy.
2
Cut white pith from the orange. Separate the orange segments and place into salad bowl.
3
Core both apples; leave skin on. Cut into 1/2" dice. Add to dressing; toss to coat. Salad can be prepared up to 1 hr. ahead at this point.
4
To serve, place greens in salad bowl. Toss all ingredients together. Apple will fall to bottom, so place greens on plates first; then apples on top.

About this Recipe

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #vinaigrette, #salad