Green Goddess Salad Dressing- Homemade

Pat Duran

By
@kitchenChatter

This dressing has just the right amount of tart and mellow tastes. This bright and tangy classic dressing is known for its vibrant green shade. If you liked the store bought you are going to Love this homemade with out all the preservatives!
Green Goddess Jello Salad
Try it with this recipe..


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Rating:
★★★★★ 4 votes
Comments:
Serves:
makes 3 cups
Prep:
10 Min
Cook:
5 Min
Method:
Food Processor

Ingredients

1/2 c
coarsely chopped fresh parsley (about 1/4 of a bunch)
1 c
chopped basil
1/2 c
chopped chives
2 clove
garlic
1/2 lb
fresh baby spinach leaves
1 Tbsp
apple cider vinegar
1 c
dairy sour cream
2 c
mayonnaise
2 1/4 tsp
dijon mustard or to taste
2 tsp
anchovy paste,optional if using omit salt
1 tsp
salt
3/4 tsp
white pepper
1 tsp
lemon juice, fresh

Step-By-Step

1In a blender, pulse together, the parsley, basil, chives, spinach,and garlic with the vinegar; blend until smooth.
2Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, sour cream, anchovy paste(if using) salt(omit if using anchovy) pepper and lemon juice.
3Taste and adjust the flavoring ans seasonings as desired.
This will keep, covered and refrigerated , up to 2 weeks.
Great on salads, sandwiches, and jello salad recipes.

About this Recipe

Course/Dish: Dips, Other Sauces, Dressings
Main Ingredient: Vegetable
Regional Style: American