Greek Yogurt Green Goddess Dressing

Linda Dalton


I've noticed that my supermarket has been replacing "good old yogurt" with the pricier, richer "Greek Style". I was reluctant to give this newcomer a try, but finally caved and incorporated it into my Green Goddess Salad Dressing, replacing the sour cream with the Greek yogurt. I was impressed. It's quite good. And very rich.

pinch tips: How to Use a Whisk




15 Min


No-Cook or Other


6 oz
plain fat free greek yogurt
1/2 c
light mayonnaise
small scallion chopped
1 Tbsp
lemon juice
1/2 tsp
tabasco sauce
1/2 tsp
anchovy paste
1 clove
garlic chopped
1 Tbsp
italian parsley chopped

Directions Step-By-Step

Place all ingredients except parsley in a blender or food processor and process until smooth. Add parsley and whirl until the mixture becomes a light green color.
Serve on your favorite salad. My recommendation is Bibb lettuce, sliced cucumbers, grape tomatoes, crumbed blue cheese, scallions, homemade croutons and hard boiled eggs. A little bacon would be nice too.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy