Grandmas stuffing. Simple and the best!
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- 3 c
- chopped celery
- 2 c
- onion medium chop
- 1 stick
- 1 1/2 Tbsp
- 1/3 tsp
- pepper (add till it is to your taste)
- 1 can(s)
- chicken broth
- 1 oz
- poultry seasoning (add till u like the taste)
- loaves of bread. i use 1 wheat and 1 white
1slice or tear 2 loaves of bread. I do it the night before and add half of my poultry seasoning mixing well and leave covered with a light towel till ready to use.
2wash and chop celery and onion. melt butter in sauce pan,add celery and onion and sautee' on medium low heat till soft. remove from heat
3I add half of my poultry seasoning,salt & pepper to this when veggies are done. also add your can of broth.so it warms from the veggies.
4add your sauce pan of broth and veggies mixing with your hands or large spoon until mixed well. you can stuff it in the turkey or cook in a pan. If you cook it in a pan add an extra 1/4 to 1/2 cup broth to keep moist.
5if stuffing in the turkey cook till turkey is done and then pull stuffing out and place in separate covered bowl. I have left mine in the turkey and just refrigerated as soon as dinner was over.
6HINT* if you like turkey soup, the stuffing makes a wonderful added taste.From our family to yours, Enjoy!