Grandma's Dandelion Sauce Recipe

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Grandma's Dandelion Sauce

Deanna Rodgers

By
@paintingdeedee

When I was a young girl growing up in the farm country of Ohio, every spring my grandma would gather young dandelion greens and the following recipe is the sauce she always served with them. It is so good! When I got married I started making it and I serve it with fresh spinach or Swiss Chard. Hope you will try it and enjoy it as much as I do.


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Comments:

Cook:

30 Min

Ingredients

1 c
whole milk or 1/2 &1/2
2 large
eggs
1/2 c
brown sugar, firmly packed
2 Tbsp
flour
dash(es)
salt
3 Tbsp
apple cider vinegar
6 slice
bacon

Directions Step-By-Step

1
Fry bacon crisp, remove bacon from skillet drain on paper towels, crumble bacon and set aside.
2
In a small bowl mix together remaining ingredients, except bacon. Slowly pour into bacon drippings in the skillet, stirring constantly over medium heat. Just before serving add crumbled bacon.
3
Note: If sauce seems to thick add a little cream or milk.

About this Recipe

Course/Dish: Dressings
Hashtags: #eggs, #milk