Ginger Vinaigrette Recipe

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Ginger Vinaigrette

Vicki Butts (lazyme)

By
@lazyme5909

From Conomo Cafe, Essex MA.

Rating:
☆☆☆☆☆ 0 votes
Serves:
3/4 cup
Prep:
15 Min
Method:
Blend

Ingredients

2
green onions, chopped
2
garlic cloves
2 Tbsp
sesame oil
2 Tbsp
soy sauce
2 Tbsp
rice vinegar
1 Tbsp
fresh ginger, peeled and chopped
1 Tbsp
honey
1/4 c
canola oil

Step-By-Step

1Blend first 7 ingredients in food processor.
2With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy