Ginger Salad Dressing

malinda sargent

By
@GREEKROSE2005

Compliments of Benihana

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon chopped fresh gingerroot
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoon tomato paste
1 1/2 teaspoon granulated sugar
1 teaspoon lemon juice
1 dash each salt and pepper

Step-By-Step

1Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.

About this Recipe

Course/Dish: Dressings