A Basic recipe you can swap in and out to create several dressings for your salads,crudites, or chicken tenders. This keeps for a week, so cut it in half if you want. If you like this recipe, see others at my website: mybestcookbook.wordpress.com
1Whisk together all the ingredients save the milk. Add this slowly as you whisk until the desired consistency. Place in fridge for 2 hours to blend. It will thicken a bit as it cools.
2Eliminate the cayenne and jalapeno for regular ranch. Add 1/3 c parmesan for parmesan ranch. Add 2-3 oz blue cheese for a blue cheese dressing. Leave it thicker if using for a dip for raw veggies or for chicken tenders or wings. Also will work as a an excellent pasta salad dressing.