Giddy-Up Spicy Ranch Dressing

Sherry Peyton

By
@SherryPeyton

A Basic recipe you can swap in and out to create several dressings for your salads,crudites, or chicken tenders. This keeps for a week, so cut it in half if you want. If you like this recipe, see others at my website: mybestcookbook.wordpress.com


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Comments:

Serves:

10

Prep:

15 Min

Ingredients

1 c
mayonnaise
1/3 c
buttermilk or milk + 2 tsp vinegar
1 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 pinch
salt
2 tsp
worchestershire sauce
1/2 tsp
dried thyme (more if fresh)
1/2 tsp
dried oregano (more if fresh)
1 Tbsp
fresh parsley, chopped
1/8 tsp
cayenne or chopotle
1
finely diced jalapeno

Directions Step-By-Step

1
Whisk together all the ingredients save the milk. Add this slowly as you whisk until the desired consistency. Place in fridge for 2 hours to blend. It will thicken a bit as it cools.
2
Eliminate the cayenne and jalapeno for regular ranch. Add 1/3 c parmesan for parmesan ranch. Add 2-3 oz blue cheese for a blue cheese dressing. Leave it thicker if using for a dip for raw veggies or for chicken tenders or wings. Also will work as a an excellent pasta salad dressing.

About this Recipe

Course/Dish: Dressings
Hashtag: #ranch