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frozen cranberry salad and fruit salad dressing

(1 rating)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

I have made this recipe since I got married in 1962. I found it in a 1954 copyright First Edition Westinghouse Cookbook. My cookbook doesn't have covers anymore as I have used it so much! This salad is great for the holidays but I sometimes make it on other occasions when I can get fresh cranberries. I hope you like it as much as I do. The preparation time does not include making the salad dressing. It is a separate recipe and takes only a few minutes to prepare and cook until it thickens, however so easy to make. Try it, I think you will love it as everyone does I have made it for

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For frozen cranberry salad and fruit salad dressing

  • 1 pkg
    cream cheese
  • 1/2 c
    cranberry sauce, jellied
  • 2 Tbsp
    lemon juice, fresh
  • 1/8 tsp
    salt
  • 1 c
    heavy cream, whipped plus lettuce for serving salad on
  • FRUIT SALAD DRESSING
  • 1/4 c
    sugar
  • 1/2 tsp
    salt
  • 1 1/2 Tbsp
    all purpose flour
  • 1 lg
    egg
  • 2 Tbsp
    white vinegar
  • 3/4 c
    pineapple juice

How To Make frozen cranberry salad and fruit salad dressing

  • 1
    Beat cheese until smooth. Add cranberry sauce, lemon juice, and salt. Whip until thoroughly mixed. Fold in whipped cream.
  • 2
    Place in metal ice cube tray(s) or comparable small pan. Freeze!
  • 3
    Cut in squares and serve on lettuce leaf with a topping of fruit salad dressing.
  • 4
    FRUIT SALAD DRESSING: Mix ingredients in order given, stirring well after each addition. Cook over low heat until thick and smooth, stirring constantly. Chill thoroughly before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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