self-rising buttermilk cornmeal or regular cornmeal (if that's all you can find)
kosher dil pickles, quartered lengthwise, patted dry w/ paper towels
all purpose flour
peanut oil vegetable oil
ranch dressing or garlic dressing
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Place cornmeal in shallow dish. Dredge pickle spears in cornmeal & transfer to plate. Combine flour, cornstarch, baking powder, salt & cayenne in a large bowl. Slowly whisk in beer until smooth.
2Heat oil in large dutch oven over medium high heat until 350 degrees F (or use deep fryer). Rewhisk batter. Transfer 1/2 of pickles to batter. One at a time, remove pickles from batter (allowing excess to drip back into bowl) & fry in hot oil until golden brown, 2 - 3 minutes. Drain pickles on wire rack set in rimmed baking sheet. Repeat with remaining pickles.
3Serve with either ranch or garlic dressing.
About this Recipe
Course/Dish: Vegetables, Other Side Dishes, Other Appetizers, Other Snacks, Vegetable Appetizers, Dressings
Dietary Needs: Vegetarian
Pat Duran kitchenchatter - Mar 31, 2012
I love these fried pickle recipes. Thanks Kimmi.
tara h grandmatarah - Mar 31, 2012
Thank you kimmi. I love fried pickles.
Nancy J. Patrykus Finnjin - Apr 1, 2012
OH! KIMMIE, you did it again!
Hit my taste buds!!...LOL
this is a keeper....Thank you
linda norden leajoysal - Apr 1, 2012
I have been looking for a recipe for these this looks like a winner
Kimmi Knippel (Sweet_Memories) KimmiK - Apr 1, 2012