Kimmi Knippel (Sweet_Memories) Recipe

Fried Pickle Spears

By Kimmi Knippel (Sweet_Memories) KimmiK


Mmmmmmmmmmm!


Recipe Rating:
 2 Ratings
Serves:
16 pickles

Ingredients

1/2 c
self-rising buttermilk cornmeal or regular cornmeal (if that's all you can find)
4 whole
kosher dil pickles, quartered lengthwise, patted dry w/ paper towels
1 c
all purpose flour
1 c
cornstarch
2 tsp
baking powder
1 tsp
salt
1/2 tsp
cayenne pepper
1 bottle
beer, cold
3 qt
peanut oil vegetable oil
ranch dressing or garlic dressing
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Place cornmeal in shallow dish. Dredge pickle spears in cornmeal & transfer to plate. Combine flour, cornstarch, baking powder, salt & cayenne in a large bowl. Slowly whisk in beer until smooth.
2
Heat oil in large dutch oven over medium high heat until 350 degrees F (or use deep fryer). Rewhisk batter. Transfer 1/2 of pickles to batter. One at a time, remove pickles from batter (allowing excess to drip back into bowl) & fry in hot oil until golden brown, 2 - 3 minutes. Drain pickles on wire rack set in rimmed baking sheet. Repeat with remaining pickles.
3
Serve with either ranch or garlic dressing.