Fresh Tomato & Basil Dressing Recipe

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Fresh Tomato & Basil Dressing

Linda Rupp

By
@herby

This was servered over fresh steamed veggies yesterday at my monthly diabetic class. It's so good. I cant wait to make it up for a big salad.


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Rating:

Comments:

Ingredients

4
med. ripe tomatoes
1 c
loosley packed sweet basil
1 Tbsp
white wine vinegar
2 clove
garlic - smashed
2 tsp
kosher salt
1 pinch
red pepper flakes
1/2 c
evoo
black pepper

Directions Step-By-Step

1
Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl. discard skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, breaking up the tomato as you do. Gradually whisk in the olive oil, starting with a few drops, then adding the rest in a steady stream to make a chunky, slightly thick dressing. Roughly chopped the basil and stir into the dressing. Set aside 15 mintues to let flavors come together. Remove garlic and serve over steamed mixed veggies.
2
Personally, I'd 'mince' the Garlic and leave it in.

About this Recipe

Course/Dish: Dressings
Hashtags: #Diabetic, #tomatoes, #Basil