malinda's StoryThis recipe came from a restaurant in Vermont called The Dog Team Tavern was a big landmark till it burned down a few years ago! You will not be disappointed!
1 1/2 c
oil ( i prefer olive oil )
1 1/2 c
vinegar ( i like mixing apple cider vinegar and balsamic )
1mash the garlic into dry ingredients and rub well. Add oil and vinegar. Makes about 1 quart.
About this Recipe
Carole F BakersQueen - Feb 5, 2011
Oh I have too make this..I love Marjoram in anything. I have to give this a try. Thank you for sharing!
malinda sargent GREEKROSE2005 - Feb 5, 2011
Your welcome Lynn, this you will not be disappointed with it was from a very famous restaurant in Vermont and were famous for it. Enjoy!
Donna maddox donnamd8 - Oct 9, 2014
I grew up in VT ,Use to have a copy of this recipe and lost it till now thanks Love this so delicious.