Den Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

DEN DRESSING

KAIT H

By
@KAITI

This is a clone of a sweet salad dressing from the now defunct Den Restaurant in Erie, PA. While sweet, it has a really nice tang to it. I've been working on this clone for awhile and think I'm pretty close to the original. I tried it with half sugar and half Splenda, but the Splenda left an odd aftertaste. It also makes a nice dip for fresh veggies, and the youngsters eat their veggies served with this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 8 on a salad
Prep:
15 Min

Ingredients

1 can(s)
tomato soup, undiluted
1 1/2 c
bland oil like wesson or crisco
1 tsp
kosher salt
1 tsp
freshly cracked black peppercorns
1 c
sugar or half sugar and half splenda, your choice
1 Tbsp
dry mustard
3 Tbsp
finely minced yellow onion
1 tsp
hungarian paprika
1 clove
garlic, minced
1 Tbsp
worcestershire sauce

Step-By-Step

1Toss everything into a blender and blend for about 20 seconds.
2Pour into a screw-top jar and refrigerate until very cold.
3Use as a salad dressing or a dip for veggies.

About this Recipe

Course/Dish: Dressings
Other Tag: Quick & Easy