Darlene’s Gourmet Organic Paste, Spread, and All Purpose Seasoning and Marinade

Darlene Lopez

By
@darlenejlopez

This is delicious and can be used in anything enhance the flavor of all your dishes: meats, fish, salads seafood, vegetables, pastas, barbecues, stir fries, dressings, , soups, beans, spread on baguettes, biscuits, crackers, nachos, and much more! Enjoy the convenience of natural fiery grilled seasoning all year long since this seasoning may be frozen for up to9 Months (you may also freeze it in ice trays then place frozen cubes in a freezer bag use cubes for your seasoning) Hey why not work smarter and not harder. Hope you like it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Bulk seasoning for everyday cookin
Prep:
20 Min
Cook:
10 Min

Ingredients

2 ½ c
coarsely diced organic grilled red onions
1
coarsely diced organic grilled red bell pepper (seeded)
1
coarsely diced organic grilled orange bell pepper (seeded)
1
coarsely diced organic grilled yellow bell pepper (seeded)
1
coarsely diced organic grilled green bell pepper (seeded)
3 pinch
fresh peper
1
head of organic grilled garlic peeled and smashed
1/2 c
organic natural pitted green salad olives
the juice of 1 organic lemon or organic lime
1 Tbsp
organic vinegar
2 tsp
mustard (optional)
1 Tbsp
fresh dried organic oregano leaves
1/2 c
olive oil
sea salt to taste

Step-By-Step

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1Preheat outdoor grill and brush with olive oil

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2Rinse and dice all vegetables and place in large bowl

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3Add remaining ingredients to vegetables and toss

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4Place vegetables on hot outdoor grill one minute on each side (Save juices for when sautéing veggies on stove)

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5In a large pot pre-heat oil (In-doors)

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6Add vegetables and juices from bowl

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7Reduce to medium heat

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8Let simmer for 3 to 5 minutes

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9Allow vegetables to cool before handling for approximately 5 to 1o minutes

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10In food processor, puree all ingredients until consistency level of your choice. I prefer a creamier consistency

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11Refrigerate in a glass jar