Daniel's 24/7 Spice Blend

Pat Duran

By
@kitchenChatter

You'll make all your cooking more interesting with a touch of this recipe by Daniel Orr.
This blend of spices is common in India,Bangladesh,Pakistan, North Africa also uses these spices in their couscous and other dishes.
This is Chef Daniel Orr's recipe posted in the Indiana Public Media.
He calls it 24/7 because you can use it all day long. Says you should try it on your hot cereal with raisins and milk and on your strawberriflambémbe at dinner. He says it accents both the sweet and savory in everything it touches.And that it is great on meat, fish, vegetables-everything!


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Comments:

Serves:

Makes about 3/4 cup

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

3 Tbsp
coriander seed
2
pieces star anise
1 Tbsp
fennel seed
2 tsp
mustard seeds
1 tsp
cumin seeds
1 tsp
ginger powder
1/2 stick
cinnamon
1 tsp
black peppercorns, whole
1 tsp
white peppercorns, whole
3
dried bay leaves
1/2 tsp
whole mace

Directions Step-By-Step

1
Grind all ingredients in a spice grinder.
Store in an airtight container in a cool. dark place.

About this Recipe

Course/Dish: Spreads, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom