Curried Mango Aioli-Annette's

Annette W.

By
@greeneyez

Made this concoction to go with my Jumbo Lump Crab Cakes. Now we're going to start using it on grilled meats, veggies, burgers and anything else we can come up with. It is gooood!


Recipe and pictures are my own.


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Comments:

Serves:

makes a little over 1/2 cup

Prep:

10 Min

Ingredients

1/4 c
mayonnaise
1/4 c
greek yogurt
1 tsp
curry powder
1/2 tsp
garlic powder
1 Tbsp
mango chutney
1/8 tsp
cayenne pepper
1
scallion, green part only, chopped fine

Directions Step-By-Step

1
Mix all ingredients until well incorporated. Let chill so that the flavors have time to fall in love.
2
Spoon on top of crab cakes. Enjoy!
3
****Can also be used for grilled meats, shrimp, raw or cooked veggies, hamburgers or any ole thing you want.****

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