Creamy Ranch Dressing Recipe

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Creamy Ranch Dressing

Cathy LaFay

By
@CathyCat67

Great as a salad dressing or topping for baked potatoes.


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Rating:

Comments:

Serves:

Makes 1 1/2 cups

Method:

No-Cook or Other

Ingredients

3/4 c
mayonnaise
1/2 c
buttermilk
2 Tbsp
fresh parsley finely chopped
1 Tbsp
fresh lemon juice
1/2 tsp
dry mustard
1/4 tsp
dried dill
1/4 tsp
salt and pepper

Directions Step-By-Step

1
Make the dressing in a medium bowl. Use a wire whisk to combine the mayonnaise and buttermilk.
2
Stir in parsley, lemon juice, mustard, dill, salt and pepper.
3
Cover and refridgerate at least 1 hour (better when it sits overnight)
4
Store refrigerated in an airtight container for up to 5 days.
5
Per Tablespoon: protein: 3 g/fat 6g/carbs 5g/fiber 1g/sodium 67mg/cholesterol 4.3mg/calories 52

About this Recipe

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #ranch