Creamy French Dressing Recipe

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Creamy French Dressing

Jacki Allen

By
@jackio46

Creamy, thick, clings to greens and only has 15 calories per tablespoon!


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Rating:
★★★★★ 1 vote
Serves:
Makes about 2 1/2 cups

Ingredients

2 Tbsp
cornstarch
1 Tbsp
salt
4 1/2 tsp
paprika
1/2 tsp
dry mustard
1/4 tsp
pepper, i prefer white
1 clove
garlic, crushed
1/2 c
red wine vinegar
1/4 c
salad oil

Step-By-Step

1In 1-quart saucepan, stir all ingredients with 2 cups water until well mixed. Over medium heat, cook, stirring frequently until mixture is boiling and slightly thickened.

2Cover and refrigerate to chill. Shake well before using. (Best if used within a week.)

About this Recipe

Course/Dish: Dressings