Creamy French Dressing Recipe

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Creamy French Dressing

Jacki Allen

By
@jackio46

Creamy, thick, clings to greens and only has 15 calories per tablespoon!


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Rating:

Serves:

Makes about 2 1/2 cups

Ingredients

2 Tbsp
cornstarch
1 Tbsp
salt
4 1/2 tsp
paprika
1/2 tsp
dry mustard
1/4 tsp
pepper, i prefer white
1 clove
garlic, crushed
1/2 c
red wine vinegar
1/4 c
salad oil

Directions Step-By-Step

1
In 1-quart saucepan, stir all ingredients with 2 cups water until well mixed. Over medium heat, cook, stirring frequently until mixture is boiling and slightly thickened.
2
Cover and refrigerate to chill. Shake well before using. (Best if used within a week.)

About this Recipe

Course/Dish: Dressings