Creamy Cucumber Dill Dressing
|Cooking Method:||No-Cook or Other|
|1||6 inch piece seedless cucumber, peeled|
|1 1/2 tsp||lemon juice|
|1 tsp||dry mustard|
|2 Tbsp||fresh dill, chopped or 1 tbsp dry|
|salt to taste|
Pinched by mslsgsdsjs, and 41 more.
Englewood, OH (pop. 13,465)
Member Since May 2013
Cucumber and dill is always a pleasant combination. When I made this the first time I didn't know what to expect. It has a nice crisp taste and is good on fresh salads.
Puree cucumber and garlic in food processor. Place puree in a fine mesh strainer, press down gently with a spoon and let drain. (Cucumbers are largely water, so if they are not well drained, the dressing will be too thin)
Place remaining ingredients in food processor and blend together
Add pureed cucumber and garlic. Mix together. If too thick, thin with a little water, a teaspoon at a time. Refrigerate for an hour (or longer) before serving.