Real Recipes From Real Home Cooks ®

creamy corn & zucchini

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmm sounds yummy!

(1 rating)
yield 8 serving(s)
prep time 25 Min

Ingredients For creamy corn & zucchini

  • 3/4 bottle
    zesty italian dressing
  • 1 pkg
    corn kernels, frozen
  • 1 md
    zucchini, chopped
  • 1 lg
    vidalia onion, chopped
  • 2 c
    mexican blend shredded cheese with cream cheese
  • 1 c
    sour cream, light
  • 6 - 8 slice
    bacon, cooked crisp & crumbled
  • 1 tsp
    cilantro, dried

How To Make creamy corn & zucchini

  • 1
    Heat dressing in skillet on medium high heat. Add vegetables; cook & stir 8 - 10 minutes or until crisp tender. Remove from heat.
  • 2
    Stir in cheese & sour cream; cook on medium heat 3 -5 minutes or until cheese is melted & mixture is heated though, stirring.
  • 3
    Top with bacon & cilantro.
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