Kimmi Knippel (Sweet_Memories) Recipe

Creamy Corn & Zucchini

By Kimmi Knippel (Sweet_Memories) KimmiK

Recipe Rating:
 1 Rating
Prep Time:

Kimmi's Story

Mmmmmmm sounds yummy!


3/4 bottle
zesty italian dressing
1 pkg
corn kernels, frozen
1 medium
zucchini, chopped
1 large
vidalia onion, chopped
2 c
mexican blend shredded cheese with cream cheese
1 c
sour cream, light
6 - 8 slice
bacon, cooked crisp & crumbled
1 tsp
cilantro, dried
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Directions Step-By-Step

Heat dressing in skillet on medium high heat. Add vegetables; cook & stir 8 - 10 minutes or until crisp tender. Remove from heat.
Stir in cheese & sour cream; cook on medium heat 3 -5 minutes or until cheese is melted & mixture is heated though, stirring.
Top with bacon & cilantro.