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Creamy Corn & Zucchini

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Mmmmmmm sounds yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min

Ingredients

3/4 bottle
zesty italian dressing
1 pkg
corn kernels, frozen
1 medium
zucchini, chopped
1 large
vidalia onion, chopped
2 c
mexican blend shredded cheese with cream cheese
1 c
sour cream, light
6 - 8 slice
bacon, cooked crisp & crumbled
1 tsp
cilantro, dried

Step-By-Step

1Heat dressing in skillet on medium high heat. Add vegetables; cook & stir 8 - 10 minutes or until crisp tender. Remove from heat.
2Stir in cheese & sour cream; cook on medium heat 3 -5 minutes or until cheese is melted & mixture is heated though, stirring.
3Top with bacon & cilantro.