Creamy Caesar Dressing

Leigh Culver

By
@TraegerMomma

I searched this site for a dressing but could not find something that really stood out. So I found a recipe and tweeked it a bit. It's kind of thick but once you shake it with salad, it works out great. I served this with garlic bread instead of croutons.


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Serves:

6

Prep:

30 Min

Method:

Blend

Ingredients

1 clove
elephant garlic
5
anchovy filets, stuffed with capers
3/4 c
mayonnaise, light
3 Tbsp
parmesan cheese (more if you like)
1 tsp
worchestershire sauce
1 tsp
dijon mustard
1/2
lemon, juiced
3-4 Tbsp
olive oil, light
salt and pepper to taste

Directions Step-By-Step

1
In a mini processor, chop garlic and anchovies together. Add some of the oil in the anchovy container to the mixture. It'll look a bit pureed.
2
In a medium sized bowl, mix the anchovy mixture with the mayonnaise and all of the remaining ingredients.
3
Let sit in the refrigerator for an hour or so. The longer it sits, the stronger it gets.

About this Recipe

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #caesar, #dressing, #salad