Creamy Caesar Dressing

Leigh Culver

By
@TraegerMomma

I searched this site for a dressing but could not find something that really stood out. So I found a recipe and tweeked it a bit. It's kind of thick but once you shake it with salad, it works out great. I served this with garlic bread instead of croutons.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Method:
Blend

Ingredients

1 clove
elephant garlic
5
anchovy filets, stuffed with capers
3/4 c
mayonnaise, light
3 Tbsp
parmesan cheese (more if you like)
1 tsp
worchestershire sauce
1 tsp
dijon mustard
1/2
lemon, juiced
3-4 Tbsp
olive oil, light
salt and pepper to taste

Step-By-Step

1In a mini processor, chop garlic and anchovies together. Add some of the oil in the anchovy container to the mixture. It'll look a bit pureed.
2In a medium sized bowl, mix the anchovy mixture with the mayonnaise and all of the remaining ingredients.
3Let sit in the refrigerator for an hour or so. The longer it sits, the stronger it gets.

About this Recipe

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #caesar, #dressing, #salad