cream cheese tomato basil dip

Name: Cream Cheese Tomato Basil Dip
Prep time: 15 min
Yield: 14
Cuisine: Italian
Ingredients: 1 - 8 oz package(s) cream cheese, low-fat, room temperature; 2 - plum tomatoes, chopped; 3 tablespoon(s) tuscan house italian dressing; 1 - green onion, thinly sliced; 3 tablespoon(s) parmesan cheese, fat-free; 2 tablespoon(s) fresh basil, finely chopped

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

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(1 rating)

yield 14 serving(s)

prep time 15 Min

Ingredients For cream cheese tomato basil dip

1 - 8 oz pkg

cream cheese, low-fat, room temperature
2

plum tomatoes, chopped
3 Tbsp

tuscan house italian dressing
1

green onion, thinly sliced
3 Tbsp

parmesan cheese, fat-free
2 Tbsp

fresh basil, finely chopped

How To Make cream cheese tomato basil dip

1
Spread softened cream cheese on bottom of pie plate.

2
Combine tomatoes & dressing; spoon over cream cheese.
3
Top with remaining ingredients. Serve with buttery crackers or celery.
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