Cranberry Vinegar

Kathie Carr

By
@kathiecc

Have leftover cranberries from Christmas? This is a great way to use them up. And its just a good flavored vinegar year round. Nice for gift giving.

A friend gave me this recipe.


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Prep:

15 Min

Ingredients

1/2 c
dried cranberries
2 Tbsp
sugar
3/4 c
water
3/4 c
champagne vinegar
1
pinch of salt

Directions Step-By-Step

1
In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil.Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender, puree the ingredients on high speed. Strain out solids. Pour into an airtight container and keep at room temperature.
2
Use for salad dressings and marinades.

About this Recipe

Course/Dish: Marinades, Dressings