This is a nice way to fruit up vinegar in salad dishes. Got this in a magazine a time ago and think the idea is splendid. Hope it is one you can use.
1In a medium sized saucepan,combine ingredients
2Bring to a boil over medium high heat about 10 minutes.
3Once boiling, cook for 3 minutes or until cranberries are split and liquid is red.
Remove from heat.
4Carefully pour 1/2 the mixture thru a fine sieve or paper towel lined strainer into a large bowl.
5Repeat with second half of mixture.
Using a funnel, pour vinegar into assorted bottles .
Refrigerate until gift giving, or use