Cranberry Vinegar Recipe

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Cranberry Vinegar

gaynel mohler

By
@gaynel

This is a nice way to fruit up vinegar in salad dishes. Got this in a magazine a time ago and think the idea is splendid. Hope it is one you can use.


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Serves:

1 quart ( 4 cups )

Prep:

5 Min

Cook:

15 Min

Ingredients

1 qt
white vinegar
1 pkg
12 oz. fresh or frozen cranberries
2 Tbsp
sugar

Directions Step-By-Step

1
In a medium sized saucepan,combine ingredients
2
Bring to a boil over medium high heat about 10 minutes.
3
Once boiling, cook for 3 minutes or until cranberries are split and liquid is red.
Remove from heat.
4
Carefully pour 1/2 the mixture thru a fine sieve or paper towel lined strainer into a large bowl.
Discard solids
5
Repeat with second half of mixture.

Cool completely.

Using a funnel, pour vinegar into assorted bottles .

Refrigerate until gift giving, or use

About this Recipe