Cranberry Apple Chutney

Betty Graves

By
@ILUVSPICES

Make your turkey happy and serve this wonderful Cranberry Apple Chutney. I have been making this for years for Thanksgiving Instead of plain cranberries. It goes well with just about anything you serve with it.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
water
3/4 c
white sugar
1 pkg
12 oz ocean spray fresh cranberries
1 c
apples peeled, cored and diced
1 can(s)
small mandarin oranges
1/2 c
cider vinegar
1/2 c
raisins
1/2 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
allspice
1/8 tsp
cloves

Directions Step-By-Step

1
Bring water and sugar to a boil in a saucepan over medium heat. Add the cranberries, apples, oranges, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
2
Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Bring chutney to room temperature before serving
Makes 2-1/2 cups.
(Double recipe for a larger crowd)
3
A Couple of Notes: The chutney thickens significantly if left to sit for a couple hours or overnight. It tastes amazing served hot, cold, or room temperature

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy