Corned Beef Brisket Glaze

Rose Mary Mogan


I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple and very easy to make.

I think you will be very pleased with the combinations of flavors in this recipe.

Try it and see if you don't agree, and I just bet you have most or all of the ingredients in your pantry or cupboard.

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Glazes 2 to 3 briskets with extra on the side
10 Min
5 Min
Stove Top


1/4 c
butter, (1/2 stick)
1 c
heinz catsup
1 c
splenda brown sugar blend (not packed)
2 Tbsp
brown mustard or di jon
1/3 c
apple cider vinegar
2 tsp
worcestershire sauce
2 tsp
horseradish ( from refrigerated section)


Step 1 Direction Photo

1Assemble all of the glaze ingredients together.

Step 2 Direction Photo

2Add all of the glaze ingredients to a small sauce pan.

Step 3 Direction Photo

3Heat over low heat, till it starts to simmer around edges of sauce pan and the butter has melted.

Step 4 Direction Photo

4Remove from heat, and then brush on beef brisket and bake in 350 degree F. oven. Brush every 10 minutes for a total of 3 times.

Step 5 Direction Photo

5Carve and serve when ready for dinner.

About this Recipe

Course/Dish: Other Sauces, Dressings
Main Ingredient: Sugar
Regional Style: Irish
Other Tag: Quick & Easy