Corned Beef Brisket Glaze

Rose Mary Mogan

By
@cookinginillinois

I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple and very easy to make.

I think you will be very pleased with the combinations of flavors in this recipe.

Try it and see if you don't agree, and I just bet you have most or all of the ingredients in your pantry or cupboard.


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Comments:

Serves:

Glazes 2 to 3 briskets with extra on the side

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/4 c
butter, (1/2 stick)
1 c
heinz catsup
1 c
splenda brown sugar blend (not packed)
2 Tbsp
brown mustard or di jon
1/3 c
apple cider vinegar
2 tsp
worcestershire sauce
2 tsp
horseradish ( from refrigerated section)

Directions Step-By-Step

1
Assemble all of the glaze ingredients together.
2
Add all of the glaze ingredients to a small sauce pan.
3
Heat over low heat, till it starts to simmer around edges of sauce pan and the butter has melted.
4
Remove from heat, and then brush on beef brisket and bake in 350 degree F. oven. Brush every 10 minutes for a total of 3 times.
5
Carve and serve when ready for dinner.

About this Recipe

Course/Dish: Other Sauces, Dressings
Main Ingredient: Sugar
Regional Style: Irish
Other Tag: Quick & Easy