Corned Beef Brisket Glaze

Rose Mary Mogan


I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple and very easy to make.

I think you will be very pleased with the combinations of flavors in this recipe.

Try it and see if you don't agree, and I just bet you have most or all of the ingredients in your pantry or cupboard.

pinch tips: How to Use Hand & Stand Mixers



Glazes 2 to 3 briskets with extra on the side


10 Min


5 Min


Stove Top


1/4 c
butter, (1/2 stick)
1 c
heinz catsup
1 c
splenda brown sugar blend (not packed)
2 Tbsp
brown mustard or di jon
1/3 c
apple cider vinegar
2 tsp
worcestershire sauce
2 tsp
horseradish ( from refrigerated section)

Directions Step-By-Step

Assemble all of the glaze ingredients together.
Add all of the glaze ingredients to a small sauce pan.
Heat over low heat, till it starts to simmer around edges of sauce pan and the butter has melted.
Remove from heat, and then brush on beef brisket and bake in 350 degree F. oven. Brush every 10 minutes for a total of 3 times.
Carve and serve when ready for dinner.

About this Recipe

Course/Dish: Other Sauces, Dressings
Main Ingredient: Sugar
Regional Style: Irish
Other Tag: Quick & Easy