Cornbread Dressing

Glenda Whisenhunt

By
@Glenda_Whisenhunt

Very simple and easy Cornbread Dressing. I always have to make extra so my family can take it home with them.


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Ingredients

8 c
cooked cornbread
1 1/2 c
onion, chopped
1 1/2 c
celery, chopped
1/2 c
margarine
1 tsp
poultry seasoning
1 tsp
rubbed sage
1 tsp
salt
1 dash(es)
black pepper
6 c
chicken broth

Directions Step-By-Step

1
Cook cornbread the night before and crumble.
Leave it out overnight to dry.
2
Cook onion and celery in melted margarine over medium heat until tender.
Stir in seasonings (poultry seasoning, rubbed sage, salt and dash of black pepper).
3
Add onion mixture to cornbread and add enough broth to make mixture moist, but not soggy.
Toss to mix
4
Cook at 350 degrees for 30-45 minutes or until brown

About this Recipe

Course/Dish: Dressings